Chennai Hoppers Menu

(Vegan) Tri-folded puff pastry stuffed with potato, chilis, mint, cilantro & chat masala, deep fried.

From the street of Old Delhi, Chatpata chickpeas, spiced potatoes, fresh yogurt layered with Hoppers inspired sweet and spicy chutney, garnished with fine crisps.

(Vegan) Our very own recipe of mushrooms in dry manchurian sauce, Chennai style.

(Vegan) Crispy fried okra.

(Vegan) South Indian version of seasonal vegetable fritters.

(Vegan) Fritters of Taro slices, gun powder & curry leaves; deep fried.

(Vegan) Julienne onions, masala powders, curry leaves, crushed garlic & besan flour; deep fried.

(Vegan) Dumplings of raw banana florets, green chilis, red onions, curry leaves & channa dal with curry masala powder; deep fried.

(Contains dairy) Cottage cheese, marinated in spices and yogurt, grilled in tandoor.

Cubes of chicken marinated in yogurt and spices, deep fried.

Chicken wings, battered in spices and deep fried.

Tandoori chicken wings marinated and cooked to perfection.

(Spicy) Boneless lamb dry cooked in traditional masala Madurai style.

Minced lamb cooked with aromatic spices; deep fried dumplings.

King fish rubbed with home spices and pan fried.

Sardines marinated in aromatic spices and deep fried. SEASONAL

Strips of Tilapia coated with grated coconut and in-house spices, deep fried.

Classic spicy, sweet and tangy Indo-Chinese dish

(Spicy; contains dairy) Chicken roasted in home ground dry masala, crushed peppers, tamarind, yogurt, jaggery and clarified butter.

Bone in chicken, grated coconut, red chili paste, garlic, curry leaves, whole red chili and spices, cooked in coconut oil.

(Contains dairy) Pulled tandoori chicken cooked in butter, tomato sauce & aromatic spices.

(Contains dairy) Cubes of chicken char grilled and cooked with onions and bell peppers in a creamy tomato sauce.

(Contains dairy) Cubes of lamb slowly simmered in coconut, fresh herbs & spices.

(Spicy) Chunks of lamb slow cooked in onion, tomato and kashmiri red chili sauce.

Cubes of lamb tossed in traditional hand ground spices

(Contains dairy) Boneless chicken minced and delicately flavored with white pepper, yogurt & cream; grilled in tandoor.

(Contains dairy) Chicken drumsticks marinated with a mild house spice & yogurt, grilled in tandoor

(Contains dairy) Whole Cornish hen rubbed with in-house spices; grilled in tandoor.

(Contains dairy) Whole silverline pomfret rubbed with house spices and cooked in tandoor.

(Contains dairy) Tikka of fish in rich marinade of dill, crushed red chili, fennel, ginger, honey & a trace of mustard oil; grilled in tandoori.

The perfect delicacy made with the choicest cuts of goat, dum cooked with saffron hued basmati rice.

The perfect delicacy of made with seasonal vegetables, dum cooked with saffron hued basmati rice.

Aromatic basmati rice with seasonal vegetables and paneer, infused with mint and spices.

Fluffy steamed rice cakes tossed with gunpowder and clarified butter, served with chutney & sambar.

(Vegan) Steamed rice cake with chutney and sambhar (lentil soup).

(Vegan) Steamed spongy rice cakes served immersed in mildly spiced sambhar.

(Vegan) Steamed spongy rice cakes and deep fried vada (lentil doughnut) served with sambhar and chutney.

(Vegan) South Indian deep fried lentil doughnuts served with chutney.

(Vegan) South Indian deep fried lentil doughnuts served immersed in sambhar, onion & crisps.

(Vegan) Crispy rice lentil crepe served plain or sprinkled with spicy gun powder paired with chutney & sambhar.

(Contains dairy) Crispy cheesy rice lentil crepe paired with chutney & sambhar.

Rice lentil crepe topped with fluffy omelette served with chutney & sambhar.

(Contains dairy) Crispy rice lentil crepe made with ghee, served with chutney and sambhar.

(Vegan) Crispy rice crepe stuffed with south Indian potato masala, served with chutneys & sambhar.

(Vegan; contains nuts) Crispy rice crepe topped with Mysore chili paste, served with chutneys & sambhar.

(Spicy) Rice lentil crepe stuffed with lamb chunks cooked in spicy onion masala.

(Vegan) Pan grilled rice pancake with toppings of your choice served with chutney and sambar.

(Contains gluten) Flaky layered bread cooked in griddle to perfection, served with veg korma.

(Contains gluten) Shredded layered bread, onions, tomatoes, chilis, curry leaves and spices cooked with vegetables or chicken or scrambled eggs. Served with veg or non-veg sauce.

Rice dumplings tossed in spicy gun powder.

Hoppers from fermented rice either plain or topped with fluffy omelette, served with cardamom infused coconut milk & korma.

Goat trotters cooked to perfection in aromatic spices and coconut. Served with aapam (Hoppers from fermented rice).

Goat trotters cooked to perfection in aromatic spices and coconut. Served with choice of Idli or Parotta.

(Vegan) Tempered yellow lentils with ginger, tomato and fresh coriander.

(Vegan) Yellow lentils with ground spices, seasonal vegetables & fresh coriander tempered with curry leaves and clarified butter.

Steamed white basmati rice.

Plain Yogurt

(Vegan) Sweet & sour chutney made with tamarind, salt, jaggery & spice powders.

Chutney prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Refreshing drink made with mango, yogurt & cane sugar.

A refreshing sweet drink made with traditional wonder root.

Rose essence, saffron, crushed ice, whole milk & sugar crystals.

Almonds, condensed milk, ice cream & cold milk.